Smoking done right
At Pat's BBQ great barbecue starts long before the first bite. We source only all-natural, antibiotic-free meats, season them simply, and let the smoke do the talking — low and slow over real post oak until every cut is perfectly tender with a proper bark and a deep smoke ring.
No shortcuts. No gas. Just fire, wood, and time.
All Natural
Antibiotic-free, hormone-free meats — no corners cut.
Post Oak Wood
Real Texas post oak only. Zero gas. Ever.
Low & Slow
Up to 14 hours of smoke for the perfect bark and ring.
Made Fresh
We sell out, not down. If it's not right, you don't get it.
Smoked Salmon on Deck
We're bringing our low-and-slow approach to the sea. Wild-caught salmon slow-smoked over post oak until it flakes perfectly — rich, buttery, and unlike any smoked fish you've had before.
⚑ Limited supply — come early or miss out.
Find the Truck
We move — follow us so you don't miss out.
Come Down and Get Some BBQ
Click any photo to see it up close.